As Always, Julia

By  Joan Reardon

Email This Page

Food historian, Joan Reardon, serves up the fascinating correspondence between culinary icon, Julia Child, and her confidante, Avis DeVoto. The result is a window into Julia’s thoughts as well as a snapshot into the cooking culture of the 1950s and 1960s. The smart and witty letters follow Julia through her early days of marriage into the publication of Mastering the Art of French Cooking. Bon Appétit.

Perfect for:

  • Fans who adore Julia Child’s genuine personality.
  • Those curious about the food culture of yore.
  • Gift-givers – an excellent choice from one foodie friend to another.

NB: Watch the movie Julie & Julia

New titles are added on a continuous basis. To recommend or suggest a book, please email me

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>