Still smarting from her firing by her ex-lover from the restaurant she helped open in Vancouver, Elena Alvarez is offered the challenge of running her own kitchen in Aspen. Elena is scarred and haunted by an accident of which she was the lone survivor, and knows first-hand what it takes to defy the odds: after all, most restaurants fail.
With her gentle rescue dog, Alvin, and her grandmother’s recipes, Elena arrives at the Colorado restaurant to find the resident chef in need of a fresh start – and as passionate about food and life as she is.
- Foodies who enjoy recipes and descriptions of food along with their stories.
- Readers interested in the intricacies of the restaurant business.
- Lovers of gentle ghost stories.