The Omnivore’s Dilemma: A Natural History of Four Meals

By Michael Pollan

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In this impressive yet engrossing book, journalist Michael Pollan investigates everything – the impact of fast food meals, Wholefoods, organic farms – to understand where our food comes from and what it’s doing to us.

Great for:

• Readers who are interested in how things work
• Foodies open to an in-depth study of where our food really comes from
• A gift for the food lover in your life

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